2021/09/28

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小椋みか のごちそうさま
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小椋みかのごちそうさま
“贅宅”グルメ 冷凍配送のケーキ
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小椋みかのごちそうさま
LE CHOCOLAT ALAIN DUCASSE
ル・ショコラ・アラン・デュカス
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小椋みかのごちそうさま
CHOCOLATIER PALET D'OR
ショコラティエ パレドオール
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小椋みかのごちそうさま
ブルガリ イル・チョコラート
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小椋みかのごちそうさま
ショコラティエ パレドオール 
クリスマスツリー
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小椋みかのごちそうさま
バルト三国のチョコレート
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小椋みかのごちそうさま
Poisson d'Avril 4月の魚
https://2.bp.blogspot.com/-aZjz0Ih2IW4/V7wVVSqwZTI/AAAAAAAAMsk/z5-wxEUwUv4rUF1eWfLA8oCltX1DE3bdgCLcB/s1600/button_%25E3%2581%2593%25E3%2581%25AE%25E8%25A8%2598%25E4%25BA%258B%25E3%2582%2592%25E8%25AA%25AD%25E3%2582%2580s.jpg
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小椋みかのごちそうさま
宗家 源 吉兆庵の陸乃宝珠
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小椋みかのごちそうさま
HIGASHIYA 采衣
https://2.bp.blogspot.com/-aZjz0Ih2IW4/V7wVVSqwZTI/AAAAAAAAMsk/z5-wxEUwUv4rUF1eWfLA8oCltX1DE3bdgCLcB/s1600/button_%25E3%2581%2593%25E3%2581%25AE%25E8%25A8%2598%25E4%25BA%258B%25E3%2582%2592%25E8%25AA%25AD%25E3%2582%2580s.jpg
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小椋みかのごちそうさま
Pierre Hermé Brioche
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小椋みかのごちそうさま
Del ReY  Financier
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小椋みかのごちそうさま
Pierre Hermé Paris  White Day 2019
https://2.bp.blogspot.com/-aZjz0Ih2IW4/V7wVVSqwZTI/AAAAAAAAMsk/z5-wxEUwUv4rUF1eWfLA8oCltX1DE3bdgCLcB/s1600/button_%25E3%2581%2593%25E3%2581%25AE%25E8%25A8%2598%25E4%25BA%258B%25E3%2582%2592%25E8%25AA%25AD%25E3%2582%2580s.jpg
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【プロフィール】

小椋三嘉(おぐら・みか)
エッセイスト、食文化研究家。
十数年のパリ暮らしを経て帰国。2008年にはフランス観光開発機構・ パリ観光会議局の名誉ある「プレス功労賞」を受賞。フランスのチョコレート愛好会「クラブ・デ・クロクール・ド・ショコラ」の会員。著書は『高級ショコラのすべて』、『チョコレートのソムリエになる』、『ショコラが大好き!』、『アラン・デュカス進化するシェフの饗宴』、『パリを歩いて―ミカのパリ案内―』など多数。

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https://chocolatclub-news.blogspot.com/2019/12/ogura-mika-tasting-index.html
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